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Marilyn Kirk: "Delicious! We really enjoyed this dish." Read More
6Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 guajillo chile peppers (dried)
- 1 cup water
- 2 oz. achiote paste
- 1/4 cup fresh orange juice
- 3 garlic cloves (small to medium-sized, peeled, roots trimmed, about 1 tablespoon)
- 1 chicken (approximately, 3 1/2-pound whole cut up, skinless, bone-in)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium550mg23% |
| Potassium940mg27% |
| Protein77g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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