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Ingredients
US|METRIC
5 SERVINGS
- 28 oz. crushed tomatoes
- 4 Tbsp. olive oil (regular, not extra virgin)
- 2 cloves garlic (peeled and chopped)
- 1 onion (small, chopped, optional)
- 1 bay leaf
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 fresh basil leaves
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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