Marinara Sauce

THE ITALIAN CHEF
6Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic (sliced in half)
  • 35 ounces Italian tomatoes (imported)
  • salt
  • pepper
  • 3 leaves basil (washed, patted dry and chopped)
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    NutritionView More

    120Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium420mg12%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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