Marinara Sauce

PANLASANG PINOY (5)
Christopher Mankle: "Yes very good can't wait to try it with some mozz…" Read More
10Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 2 teaspoons garlic (minced)
  • 1 teaspoon dried oregano
  • 2 pieces bay leaves (dried)
  • 1/2 teaspoon dried parsley
  • 3 cups crushed tomatoes
  • 1 onion (small, minced)
  • 3 cups tomato sauce
  • 2 1/2 tablespoons olive oil
  • 1/2 cup Parmesan cheese (grated)
  • 1/2 teaspoon chili powder (crushed)
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    NutritionView More

    360Calories
    Sodium51% DV1230mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium1230mg51%
    Potassium1210mg35%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A60%
    Vitamin C40%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Christopher Mankle 5 months ago
    Yes very good can't wait to try it with some mozz sticks or breadsticks
    Meta Murphy 6 months ago
    Just terrific and super easy
    Panda 7 months ago
    Added a can of tomato paste to thicken more quickly. Added brown sugar. Added favorite herbs and spices. Amazing base recipe!
    Donetta Milner a year ago
    It is my go to sauce. Amazing!
    K a year ago
    I used 1/2 tsp of fresh parsley instead of dry and omitted the parmesan (didnt have any on hand) and it turned out great. I also left it to simmer for about an hour.