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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. plum tomatoes (very ripe fresh)
- salt
- 1/4 cup extra virgin olive oil
- 1/2 cup tomato (purée, optional)
- 4 garlic cloves (small, peeled and minced)
- 2 sprigs fresh oregano leaves (only)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1240mg35% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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