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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. dry mustard
- 2 Tbsp. Dijon mustard
- 2 tsp. whole grain mustard
- 2 tsp. chinese hot mustard
- 2 Tbsp. red wine vinegar
- 2 Tbsp. cider vinegar
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. malt vinegar
- 1 Tbsp. fresh chives (chopped)
- 2 Tbsp. fresh tarragon (chopped)
- 1 1/4 cups oil (your choice)
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