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9Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 1/2 cups vegetable oil
- 3/4 cup soy sauce
- 1/2 cup worcestershire sauce
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 2 Tbsp. dry mustard
- 1 tsp. salt
- 1 Tbsp. black pepper
- 1 1/2 tsp. fresh parsley (finely minced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium450mg19% |
Potassium55mg2% |
Protein0g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martin 6 years ago
Marinaded overnight and through the next day, before beginning barbecue in the late afternoon. Absolutely fantastic r - succulent flavoursome meat was the result, and the leftovers were great on sarnies the next day. Thumbs up!!