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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. sirloin tip roast
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. coarse ground black pepper (fresh)
- 1 Tbsp. fresh parsley (chopped fine)
- 1 large garlic clove (minced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium430mg18% |
| Potassium820mg23% |
| Protein54g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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