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David Dunn: "Delicious! Thank you for sharing. I live in San D…" Read More
14Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. tuna steak (sashimi quality, from sustainable sources, ask your fishmonger for best available.)
- 1/2 English cucumber (thinly sliced)
- 1/2 red onion (small, thinly sliced)
- 1/2 Hass avocado (Mexican)
- 1 lemon
- 2 tsp. mirin
- 2 tsp. tamari sauce (or soy sauce)
- 12 chiles de arbol (remove stems if any.)
- 1 garlic clove
- 2 sea salt (good pinches of)
- 1/4 cup grape seed oil
- 1 tsp. toasted sesame seeds
- 2 Tbsp. unsalted roasted peanuts
- sesame seeds (toasted golden)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David Dunn 4 years ago
Delicious! Thank you for sharing. I live in San Diego and with some fresh tuna this is just as tasty as what is being served up at the craft food venues over the border in Baja. I Think it’s best to discard the seeds from the chiles before making the sauce Also, I think olive oil suited my taste a little better than grape seed oil in the hot sauce. Enjoy!