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Victoria L.: "So good, I made it a second time this week. Great…" Read More
9Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 1 tsp. baking powder (the aluminum-free kind, if you can find it)
- 1 pinch salt
- 1 cup granulated sugar (plus 1 to 2 tablespoon, depending on sweetness of plums)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 12 plums (smallish purple Italian purple, halved and pitted)
- 2 tsp. fresh lemon juice
- 1 tsp. ground cinnamon (or tablespoon, see Note up top for explanation)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium250mg10% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars71g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Victoria L. 4 years ago
So good, I made it a second time this week. Great way to use up less than perfect fruit. Will definitely try it with other stone fruits as well.