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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup cake flour (*, spoon & leveled)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup unsalted butter (softened to room temperature)
- 1/4 cup coconut oil (unrefined, solid, not melted or liquid)
- 1 cup granulated sugar
- 3 large egg whites (at room temperature)
- 1 tsp. pure vanilla extract
- 1 tsp. coconut extract
- 1/2 cup full fat sour cream (at room temperature)
- 1/2 cup coconut milk (canned, at room temperature*)
- 3/4 cup sweetened shredded coconut
- salted caramel (for filling, cooled for 30 minutes*)
- chocolate buttercream frosting (for topping)
- toasted coconut (optional:, for topping)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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