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Margherita Soup with Cheesy Pizza Sticks
YOUR FAMILY NIELSON DAIRY19Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 796 mL Italian tomatoes (whole peeled, preferably San Marzano variety)
- 15 mL olive oil
- 60 mL minced onion
- 2 cloves garlic (minced)
- 15 mL tomato paste
- 250 mL vegetable broth (or water)
- 2 sprigs fresh basil (each with about 6 to 8 leaves attached)
- 5 mL sea salt
- freshly ground black pepper
- 1 pinch sugar
- 125 mL milk (Neilson 2% microfiltered)
- 1 pizza dough (ball fresh, homemade or store-bought)
- 15 mL extra virgin olive oil
- freshly ground black pepper
- 250 mL shredded cheese (Saputo Italiano 4 Formaggi)
- 6 slices cheese (Saputo Mozzarelle Fresca)
- extra-virgin olive oil
- fresh basil leaves (minced)
- red pepper flakes
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