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Margherita Pizza with Home-made Parmesan Basil Crust
A SPRINKLE OF THIS AND THAT16Ingredients
65Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet yeast (quick rise)
- 1 cup warm water
- 1 tsp. honey
- 2 Tbsp. olive oil
- 2 1/2 cups flour
- 1/2 cup Parmesan (dried)
- 2 Tbsp. basil
- 1 tsp. garlic salt
- 6 pizza crusts (Parmesan Basil)
- 28 oz. whole peeled tomatoes (drained)
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1/4 tsp. red pepper flakes
- 1 tsp. salt
- 8 oz. fresh mozzarella (sliced thinly)
- olive oil (from brushing on crusts)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1410mg59% |
| Potassium760mg22% |
| Protein62g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate281g94% |
| Dietary Fiber14g56% |
| Sugars28g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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