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Ingredients
US|METRIC
4 SERVINGS
- 3 plum tomatoes (diced)
- 3 Tbsp. fresh basil (chopped)
- 2 Tbsp. red onion (chopped)
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. balsamic vinegar
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 4 boneless, skinless chicken breasts (6–8 oz each, or 2 larger chicken breasts cut in half into 4 thinner pieces)
- 2 eggs (lightly beaten)
- 1 1/4 cups panko breadcrumbs
- 6 oz. fresh mozzarella (cut into 1/4-inch thick slices)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium620mg26% |
| Potassium930mg27% |
| Protein56g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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