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Margarita’s Tomato Fritters with Cod
DIANE KOCHILAS11Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cod fillet (salt, about 1 ½ pounds, desalted*)
- 2 red onions (finely chopped)
- 10 scallions (trimmed and chopped)
- salt (to taste)
- 3 lb. tomatoes (/ 1 ½ kilos small firm but not juicy, such as grape tomatoes)
- 3 zucchini (small round or oblong, grated on the coarse side of a, just the outer part, not the inside with seeds)
- 1 cup fresh basil leaves (chopped)
- 3 Tbsp. dried mint
- black pepper (to taste)
- 6 cups all purpose flour (as needed)
- corn oil (for frying)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1640mg47% |
| Protein26g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber14g56% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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