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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups pretzels (crushed)
- 2/3 cup I Can't Believe It's Not Butter!® Spread
- 1/3 cup sugar
- 6 oz. frozen limeade concentrate (thawed)
- 1/4 cup tequila
- 2 cups frozen whip topping, thaw
- 1 1/2 qt. Breyers® Natural Vanilla Ice Cream
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Directions
- In medium bowl, combine pretzels, Spread and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.
- Meanwhile, in another medium bowl, spoon small scoops Breyers® Natural Vanilla Ice Cream. Add limeade concentrate and tequila. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.
- Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium20mg1% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vanessa L. 8 years ago
While the ice cream was soupy, the crust was still as hard as a rock! Maybe that's because I used real butter?? Flavor was nothing to write home about -- maybe try a better ice cream brand?? Won't waste my time to make it again. Partygoers supposedly liked it though.