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“Margarita” Salmon Burger with Tequila, Lime, and Hatch Chiles
TASTE WITH THE EYES18Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- salmon (ground)
- Hatch chiles (chopped, how to roasted chiles here)
- red onion (small dice)
- cilantro (chopped)
- garlic powder
- salt
- pepper
- panko bread crumbs
- mayo (margarita chile)
- mayonnaise
- Hatch chiles (chopped)
- lime zest
- tequila (splash of)
- iceberg lettuce (shredded)
- fresh lime juice
- olive oil
- salt
- pepper
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