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Description
A delicious reason to roast more than you need from the Margarita Pork Roast recipe. These sandwiches offer a quick and spicy meal to satisfy a hungry crowd of pork-lovers. Serve with Poblano Potato Salad and assorted raw vegetables, such as baby carrots and bell peppers strips.
Ingredients
US|METRIC
12 SERVINGS
- pork roast (from Margarita Pork Roast recipe linked in the description, thinly sliced)
- 1 lb. pepper jack cheese (thinly sliced)
- 6 tomatoes (ripe, cored and thinly sliced)
- curly endive (garnish, optional)
- radishes (garnish, optional)
- watercress (garnish, optional)
- 12 sandwich buns
- 1 bulb garlic
- olive oil
- 2 cups mayonnaise
- hot pepper sauce (to taste)
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Directions
- *Use leftover Margarita Pork Roast: https://www.yummly.com/recipe/Margarita-Pork-Roast-2248413
- To serve cold: Arrange sliced pork, cheese and tomatoes attractively on serving platter; garnish. Arrange sandwich buns in napkin-lined basket. Place Roasted Garlic Mayonnaise (see below for instructions) in small serving bowl.
- To serve warm: Heat broiler. Top bottoms of buns with pork and cheese; broil to melt cheese. Remove from broiler and top with tomatoes and tops of sandwich buns; serve with Roasted Garlic Mayonnaise (instructions follow).
- Roasted Garlic Mayonnaise: Heat oven to 350 degrees F. Carefully slice about 1/2 inch off the top of whole garlic bulb, exposing cloves. Place on 8-inch square of aluminum foil; drizzle with a little olive oil and seal package. Roast for 30-45 minutes, until garlic is soft. Squeeze garlic from cloves to stir into mayonnaise; season to taste with hot pepper sauce. Makes 2 cups, about 16 servings.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium740mg31% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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