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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground black pepper
- 1/2 tsp. crushed red pepper flakes
- 2 lb. turkey meat (ground)
- 1 tsp. worcestershire sauce
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 12 oz. shredded mozzarella cheese (fresh)
- 1 cup tomato sauce (there is a link in the post if you'd like to make your own!)
- 2 Roma tomatoes (small, diced)
- 1/4 cup fresh basil (thinly sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1630mg68% |
| Potassium430mg12% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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