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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups crushed pretzels (I used store brand stick pretzels)
- 3 Tbsp. butter (melted)
- 4 blocks cream cheese (room temperature)
- 3 eggs
- 1 tsp. vanilla
- 3/4 cup tequila (I used Patron, additional for brushing on top of cheesecake)
- 3 Tbsp. corn starch
- 3/4 cup sour cream
- 2 limes
- 16 oz. heavy whipping cream
- 2 limes
- 1 1/2 cups powdered sugar (or more)
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