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Description
This twist on the Chinese comfort food takes Jimmy Dean® Pork Sausage, coleslaw, and rice to make something the whole family can dig into. Great for dipping!
Ingredients
US|METRIC
4 SERVINGS
- 1/2 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 16 oz. coleslaw blend
- 2 cups prepared rice sticks (or noodles, cut into 1-inch pieces)
- 1 Tbsp. finely chopped gingerroot
- 1 Tbsp. ground black pepper
- 1 Tbsp. fresh garlic (finely chopped)
- 1/4 tsp. ground black pepper
- 1/4 tsp. salt
- 1 egg white
- 1/4 tsp. cornstarch
- 13 egg roll wrappers
- vegetable oil (for frying)
- dipping sauces (Suggested)
- spicy mustard
- sweet and sour sauce
- soy sauce
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Directions
- Cook sausage in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Add coleslaw blend, ginger, garlic, pepper and salt; mix well. Cool slightly.
- Beat egg white and cornstarch in small bowl with wire whisk until well blended. Spoon 1/3 cup sausage mixture onto center of each egg roll wrapper; brush edges of wrapper lightly with egg wash. Fold in opposite sides of each wrapper, then roll up tightly.
- Heat 2 inches oil in large deep skillet or deep fryer on medium-high heat to 375°F.
- Add egg rolls in batches; cook 3-4 minutes or until golden brown. Drain on paper towels. Serve with desired dipping sauce.
- This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium1210mg50% |
Potassium430mg12% |
Protein15g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A4% |
Vitamin C100% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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