Margaret's Rhubarb Dump Cake Recipe | Yummly

Margaret's Rhubarb Dump Cake

QUICK GERMAN RECIPES
6Ingredients
75Minutes
800Calories
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Ingredients

US|METRIC
  • 5 cups rhubarb (fresh, cut in 1 to 2 inch pieces)
  • 1/4 cup granulated sugar
  • 3 ounces gelatin powder (strawberry flavored)
  • 18 ounces cake mix (yellow dry)
  • 1/4 cup butter (melted)
  • 1 cup water
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    NutritionView More

    800Calories
    Sodium41% DV980mg
    Fat40% DV26g
    Protein51% DV26g
    Carbs40% DV120g
    Fiber16% DV4g
    Calories800Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium980mg41%
    Potassium600mg17%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber4g16%
    Sugars84g168%
    Vitamin A10%
    Vitamin C20%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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