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Ingredients
US|METRIC
4 SERVINGS
- 5 cups rhubarb (fresh, cut in 1 to 2 inch pieces)
- 1/4 cup granulated sugar
- 3 oz. gelatin powder (strawberry flavored)
- 18 oz. cake mix (yellow dry)
- 1/4 cup butter (melted)
- 1 cup water
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium980mg41% |
Potassium600mg17% |
Protein26g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber4g16% |
Sugars84g |
Vitamin A10% |
Vitamin C20% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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