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Mardi Gras Mambo Fried Green Tomatoes with Duck Confit and Duck Bacon Remoulade
FLEUR DE-LECTABLE18Ingredients
80Minutes
2020Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 pkg. confit duck leg (Maple Leaf Farms, 16 oz each)
- 5 slices duck bacon (Maple Leaf Farms, chopped finely)
- 4 tomatoes (medium green, unripe, cut into ¼-inch-thick slices)
- 3 tsp. salt (divided)
- 2 cups yellow cornmeal
- 1 cup panko bread crumbs
- 1 cup all purpose flour
- 1 tsp. pepper
- 2 cups buttermilk
- 6 cups vegetable oil (for frying)
- 1/3 cup mayo
- 1/3 cup whole grain mustard (or creole)
- 1/3 cup ketchup
- 2 Tbsp. shallot (minced)
- 1 Tbsp. lemon juice
- 2 Tbsp. flat leaf parsley (chopped)
- 3 cups mixed salad greens
- 2 Tbsp. chives (chopped)
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NutritionView More
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2020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2020Calories from Fat1740 |
| % DAILY VALUE |
| Total Fat193g297% |
| Saturated Fat14g70% |
| Trans Fat6g |
| Cholesterol10mg3% |
| Sodium1430mg60% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat1740 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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