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Ingredients
US|METRIC
8 SERVINGS
- 2 cans San Marzano tomatoes (28 oz each peeled, with their juices)
- 9 Tbsp. olive oil (or butter)
- 1 yellow onion (large sweet, peeled and cut in half)
- 1 tsp. fine sea salt (or to taste)
- Parmesan cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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