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Marcella Hazan's Tomato Sauce with Onion and Butter
FOOD525Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. tomatoes (fresh, ripe, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice)
- 5 Tbsp. butter
- 1 onion (medium, peeled and cut in half)
- salt (to taste)
- plum tomatoes (fresh, ripe, or other varieties, if they are equally ripe and truly fruity, not watery)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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