Marcella Hazan's Tomato Sauce with Onion and Butter Recipe | Yummly

Marcella Hazan's Tomato Sauce with Onion and Butter

FOOD52(5)
Hudson Stillwater: "Ok. Count me among the believers. I'm a TOTAL I…" Read More
5Ingredients
80Minutes
120Calories

Ingredients

US|METRIC
  • 2 pounds tomatoes (fresh, ripe, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice)
  • 5 tablespoons butter
  • 1 onion (medium, peeled and cut in half)
  • salt (to taste)
  • plum tomatoes (fresh, ripe, or other varieties, if they are equally ripe and truly fruity, not watery)
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    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C40%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Hudson Stillwater 7 months ago
    Ok. Count me among the believers. I'm a TOTAL Italian food snob and i was highly doubtful that Hazan's recipe lived up to the hype. WRONG. It does. Make it according to the original recipe, at least once. You can riff on it later, which is fine. What a revelation.
    Cindy a year ago
    Delish and so easyyy
    Loupe 2 years ago
    This sauce turns a bright orange if you make it with fresh tomatoes. It's gorgeous! I love this sauce. I always add garlic
    Jennifer McDonough 2 years ago
    Fantastic and simple!
    Nadeen S. 5 years ago
    Classic Hazan recipe. Sounds simple and tastes amazing. I have been making this one for years. It doesn't require a lot of time, there isn't a lot of ingredients and tastes unbelievable.

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