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Marbled Chinese Tea Eggs - pressure cooker
HIP PRESSURE COOKING8Ingredients
34Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (Hard-boiled and cooled)
- 1/4 cup soy sauce
- 1 lemon (zested)
- 2 black tea (teabags, Earl Gray)
- 1 Tbsp. cloves (the spice)
- 1 Tbsp. black pepper corns
- 1 Tbsp. juniper berries
- 2 bay laurel leaves
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium960mg40% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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