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18Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. cream cheese (softened)
- 2 Tbsp. plain greek yogurt (or sour cream)
- 2 eggs
- 1/2 cup white sugar
- 2 Tbsp. all-purpose flour (white)
- 2 tsp. vanilla extract
- 1 pinch salt
- 1/2 cup sugar
- 2 Tbsp. milk
- 2 eggs
- 2/3 cup flour (all-purpose)
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 3 Tbsp. unsalted butter
- 1 1/2 cups semisweet chocolate chips
- 1 tsp. vanilla extract
- chocolate chips (additional, for topping)
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Reviews(2)
Maya 5 years ago
i followed the directions and didnt change anything but the taste was bland at best. Wont be making again, sorry. Maybe i just dont like cheesecake?
Lore F 6 years ago
Very good recipe! I didn’t change anything. After baking and cooling the cake, I put it in the fridge for 2 hours, because I like a cold cheesecake and the result was great.