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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups butternut squash (puree**)
- 1/4 cup vegetable oil
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups flour (all-purpose)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 3 Tbsp. unsweetened cocoa powder
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium320mg13% |
Potassium160mg5% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A45% |
Vitamin C8% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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