Marble Semolina Cake with Poached Pears Recipe | Yummly

Marble Semolina Cake With Poached Pears

THE HUNGRY BITES
17Ingredients
80Minutes
790Calories
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Ingredients

US|METRIC
  • 3/4 cup vegetable oil (I use half olive oil and half sunflower oil)
  • 2 cups semolina (coarsely ground, or half coarse and half fine)
  • 2 cups white sugar
  • 1 cup light brown sugar (you can substitute all white sugar)
  • 4 cups water
  • 1 pinch salt
  • 2 cinnamon sticks
  • 1 teaspoon vanilla
  • 3.5 ounces chocolate (chopped, 55% cocoa)
  • 6 pears (medium, peeled)
  • 1 cup sugar
  • 2 cups water
  • 1 stick cinnamon
  • 1/2 teaspoon vanilla
  • 3 saffron (strings of red, about 10, Greek red krokos)
  • 5.3 ounces chocolate (chopped, 55% cocoa)
  • 4 tablespoons olive oil
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    NutritionView More

    790Calories
    Sodium2% DV50mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs48% DV144g
    Fiber24% DV6g
    Calories790Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium50mg2%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber6g24%
    Sugars108g216%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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