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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butter (at room temperature)
- 4 cups powder sugar
- 6 Tbsp. cocoa powder
- 2 Tbsp. espresso coffee (dissolved in 2 tbsps of hot milk)
- 1 Tbsp. vanilla extract
- 115 grams butter (at room temperature)
- 1 cup sugar
- 2 large eggs (at room temperature)
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1 1/3 cups cake flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 115 grams butter (at room temperature)
- 1 cup sugar
- 2 large eggs (at room temperature)
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1 cup cake flour
- 3/4 cup cocoa powder
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
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