Maraschino Cherry Cake (entremet size)

KARA'S COUTURE CAKES
12Ingredients
65Minutes

Ingredients

US|METRIC
  • 8 ounces all purpose flour
  • 1 1/4 teaspoons salt
  • 11 ounces sugar
  • 1/4 teaspoon salt
  • 4 ounces butter
  • 3 egg whites (large)
  • 2 ounces milk (whole)
  • 16 ounces maraschino cherries (separated, juice reserved)
  • 2 ounces maraschino cherry juice (reserved from jar)
  • 1/2 ounce vegetable oil
  • 3/4 tablespoon vanilla bean paste
  • 1/4 cup maraschino cherries (chopped)
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