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Mapo Tofu, a Fiery Sichuan Recipe (With a Vegetarian Alternative)
LINSFOOD19Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 100 grams meat (minced any)
- 450 grams silken tofu
- 1 Tbsp. Sichuan peppercorns
- 2 cloves garlic (finely chopped)
- 5 cms ginger (finely chopped)
- 3 spring onions (scallions, separated into green and white parts, and sliced)
- 2 Tbsp. vegetable oil
- 3 Tbsp. doubanjiang
- 1 Tbsp. Shaoxing wine (or any rice wine or dry sherry)
- 125 mL water
- 1 tsp. cornflour (cornstarch mixed in 1 Tbsp water)
- 4 Tbsp. vegetable oil
- 3 red chillies (dried, non smoked)
- 1/4 tsp. chilli flakes
- 5 Sichuan peppercorns
- 1 tsp. toasted sesame oil
- 1 Tbsp. Shaoxing wine
- 1 tsp. light soy sauce
- 2.5 cms ginger (finely chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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