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Mapo Tofu, The Authentic Way (麻婆豆腐)
RED HOUSE SPICE14Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams medium firm tofu
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 1 tsp. ginger (minced)
- 100 grams minced meat (beef or pork)
- 1 tsp. Shaoxing rice wine
- 2 Tbsp. bean paste (Sichuan chilli, see note 1)
- 1 Tbsp. fermented black beans (rinsed and chopped)
- 1 Tbsp. chilli powder (or to taste)
- 4 cloves garlic (crushed)
- 500 mL stock (unsalted, or water)
- 2 Tbsp. corn starch (mixed with 3 tablespoons water)
- 1 stalk spring onion (chopped)
- 1/2 tsp. ground Sichuan pepper (freshly, or to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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