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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. tofu (14 to 16 ounces)
- 4 oz. ground pork (or beef)
- 1/2 medium onion (finely diced)
- 2 scallions (finely chopped)
- 1 Tbsp. minced garlic
- 1/4 green bell pepper (or 1 green chili pepper, finely diced)
- 1/4 red bell pepper (or 1 red chili pepper, finely diced)
- 2 Tbsp. cooking oil (or chili oil)
- 1 Tbsp. gochugaru (고추가루, Korean red chili pepper flakes)
- 2 Tbsp. soy sauce
- 1 Tbsp. doenjang (된장, Korean fermented soybean paste)
- 1/2 Tbsp. gochujang (고추장, Korean red chili pepper paste)
- 1 tsp. sugar (or add one more teaspoon for a sweeter taste)
- 2 tsp. sesame oil
- 1 Tbsp. starch (mixed with 2 tablespoons water to make starch slurry)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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