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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup chiles de árbol (dried Tianjin)
- 1 Tbsp. black peppercorns
- 1 Tbsp. cumin seeds
- 1 Tbsp. Sichuan peppercorns
- 2 green cardamom pods
- 2 whole cloves
- 1 bay leaf
- 1/4 cinnamon stick
- 1 Tbsp. kosher salt
- 1 Tbsp. sugar
- 2 Tbsp. chili oil
- 1/2 cup tomato paste
- 4 cups low salt chicken broth
- 4 cups dry white wine
- 2/3 cup fish sauce (such as nuoc nam or nam pla)
- 1/2 cup fermented black beans (from one 4-ounce can, rinsed, drained)
- 1/2 cup oil (pepper)
- 2 lb. boneless pork shoulder (Boston butt, cut into 1-inch cubes)
- 1/4 cup cilantro leaves (packed fresh, with tender stems plus more chopped for garnish)
- 3/4 cup thai chiles (red)
- 1/2 cup chopped garlic
- 1/2 cup chopped onion
- 1/2 cup ginger (grated peeled, from two 4x1-inch pieces)
- 1/4 cup scallion (sliced, about 1)
- 1 kombu (8x4-inch piece)
- kosher salt
- 2 lb. tofu (soft, silken, cut into 1-inch cubes)
- oil (Pepper)
- scallions (sliced thinly on a diagonal)
- chili oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium2800mg117% |
Potassium1110mg32% |
Protein37g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A15% |
Vitamin C45% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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