Mapo Tofu Recipe | Yummly

Mapo Tofu

WEELICIOUS(2)
Tania Bessette: "Loved it. Taste great for making it first time. A…" Read More
14Ingredients
30Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 cup dried shiitake mushrooms (about 10)
  • 1 cup warm water
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1 tablespoon peanut oil
  • 1 1/2 tablespoons black bean sauce
  • 1 pound firm tofu (or medium, drained and cut into 1 inch cubes)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 tablespoon cornstarch
  • 3 scallions (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium23% DV540mg
    Fat26% DV17g
    Protein37% DV19g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium540mg23%
    Potassium330mg9%
    Protein19g37%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C4%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tania Bessette 2 years ago
    Loved it. Taste great for making it first time. Added chili oil to make it spicy
    T. 2 years ago
    very good. i had no mirin, so i replaczd by vinegar with sugar also, i had some hot miso sauce to make it more spicy

    PlanShop