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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Sichuan peppercorns (divided, see note)
- 1/4 cup vegetable oil
- 1 tsp. cornstarch
- 2 tsp. cold water
- 1 1/2 lb. firm silken tofu (medium to, cut into 1/2-inch cubes)
- 1/4 lb. ground beef
- 8 whole ramps (finely sliced, whites and greens reserved separately)
- 1 Tbsp. fresh ginger (grated on a microplane grater)
- 2 Tbsp. chili bean paste (fermented, see note)
- 2 Tbsp. wine (Xiaoxing)
- 1 Tbsp. dark soy sauce
- 1/4 cup low sodium chicken stock
- 1/4 cup chili oil (roasted, see note)
- 1/4 cup scallion greens (finely sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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