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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Szechuan peppercorns
- 1 Tbsp. peanut oil
- 1 lb. ground pork
- 2 Tbsp. chili powder
- 6 cloves garlic (peeled and minced)
- 1 1/2 inches fresh ginger root (piece of, grated or finely minced)
- 1 bunch green onions (trimmed of the root ends and sliced thinly, white sections divided from the green sections.)
- 1/2 cup chili sauce (black bean)
- 1 cup water
- 1 Tbsp. reduced sodium soy sauce (or tamari)
- 1 Tbsp. gochujang (or Sriracha, plus more to taste)
- 14 oz. soft tofu
- 1/2 inch pork
- cooked rice
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