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Mariana SuareZ: "I just used the sweet potatoes recipe cane out aw…" Read More
19Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2Â sweet potatoes (large, peeled, sliced 1/2" thick)
- 1Â shallots (large, minced)
- 1Â garlic cloves (minced)
- 2Â Tbsp. fermented black beans (rinsed, chopped)
- 2Â Tbsp. ginger (grated, I keep it frozen and use a microplane)
- 1Â Tbsp. orange zest
- 1Â lapsang souchong (teabag)
- 2Â Tbsp. soy sauce
- 2Â Tbsp. dry sherry
- 2Â Tbsp. maple syrup
- cilantro (for garnish, optional)
- 2Â zucchini (sliced into noodles, salted, rinsed, patted dry)
- 1Â head broccoli (cut into large florets)
- 2Â Tbsp. sesame seeds
- 1/2Â Tbsp. maple syrup
- 1Â Tbsp. brown rice vinegar
- 1/2Â tsp. chili garlic sauce
- 1/2Â tsp. toasted sesame oil
- oil (light olive or walnut)
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