Maple, Bacon and Pumpkin Tart Recipe | Yummly
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Maple, Bacon and Pumpkin Tart

RECIPETIN EATS
9Ingredients
50Minutes
780Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 sheet frozen puff pastry (store bought, thawed, 25 cm x 25cm / 10" x 10")
  • 8 slices streaky bacon (Note 1)
  • 1 1/2 tablespoons maple syrup (Note 2)
  • oil (spray)
  • 7 ounces butternut (or Jap pumpkin, peeled and roughly diced into 1.5cm/0.5" cubes)
  • 1/2 tablespoon olive oil (only required if roasting the pumpkin)
  • 1 tablespoon butter
  • salt
  • pepper
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    NutritionView More

    780Calories
    Sodium57% DV1370mg
    Fat108% DV70g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories780Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol90mg30%
    Sodium1370mg57%
    Potassium680mg19%
    Protein15g29%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A220%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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