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Maple Stout Cupcakes with Candied Cayenne Bacon
FOOD5219Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
24 SERVINGS
- 10 slices thick-cut bacon (about a pound)
- 1/2 cup brown sugar
- 1/4 tsp. instant espresso powder
- 3/4 tsp. cayenne pepper
- 2 cups all-purpose flour
- 1 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 tsp. instant espresso powder
- 1/2 tsp. canela
- 1 cup unsalted butter (divided, room temperature)
- 2 cups granulated sugar
- 2 eggs (room temperature)
- 1 cup beer (stout, room temperature)
- 1/2 cup sour cream (room temperature)
- 3 Tbsp. maple syrup (divided)
- 1 tsp. vanilla extract
- 1 lb. cream cheese (plain, room temperature)
- 1 lb. powdered sugar (4 cups sifted)
- 10 slices bacon (candied cayenne, divided)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber0g0% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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