Maple-Roasted Baby Beetroots with Feta, Oregano and Artichokes Recipe | Yummly

Maple-roasted Baby Beetroots With Feta, Oregano And Artichokes

TASTE NEW ZEALAND
7Ingredients
55Minutes
200Calories
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Ingredients

US|METRIC
  • 10 baby beetroots (ends trimmed, see Tip)
  • 2 kumara (cut into bite-sized chunks)
  • 1 cup artichokes (marinated, drained)
  • 2 tablespoons maple syrup
  • olive oil
  • 1 handful fresh oregano
  • 70 grams feta cheese (crumbled)
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    NutritionView More

    200Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A190%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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