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Maple-roasted Baby Beetroots With Feta, Oregano And Artichokes
TASTE NEW ZEALAND7Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 baby beetroots (ends trimmed, see Tip)
- 2 kumara (cut into bite-sized chunks)
- 1 cup artichokes (marinated, drained)
- 2 Tbsp. maple syrup
- olive oil
- 1 handful fresh oregano
- 70 grams feta cheese (crumbled)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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