Maple Pecan Blondies

THE KITCHN(1)
Susan Morin: "Very good! I didn't use maple candy pieces No mo…" Read More
13Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 3/4 cup pecans (finely chopped)
  • 1 cup light brown sugar (packed)
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 8 tablespoons unsalted butter (melted and cooled)
  • 1/2 cup maple syrup (grade B)
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 ounces candy (maple sugar, chopped)
  • 1/4 cup unsalted butter
  • 1/2 cup maple syrup (grade B)
  • 1/4 cup light brown sugar
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    Reviews(1)

    Susan Morin 2 years ago
    Very good! I didn't use maple candy pieces No modifications made! Cake-like! I'd make again and it's easy to do

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