Maple Carrot Pancakes with Butter Pecan Syrup

FOOD52
12Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 1/2 cup pure maple syrup
  • 3 tablespoons butter
  • 1/4 cup chopped pecans (coarsely)
  • 1 large egg
  • 3/4 cup whole milk
  • 1 cup carrots (cooked mashed, about 3 medium carrots)
  • 1/4 cup pure maple syrup
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • syrup (The Butter Pecan)
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    NutritionView More

    400Calories
    Sodium26% DV630mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium630mg26%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A90%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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