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Maple Carrot Pancakes with Butter Pecan Syrup
FOOD5212Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pure maple syrup
- 3 Tbsp. butter
- 1/4 cup chopped pecans (coarsely)
- 1 large egg
- 3/4 cup whole milk
- 1 cup carrots (cooked mashed, about 3 medium carrots)
- 1/4 cup pure maple syrup
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- syrup (The Butter Pecan)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium630mg26% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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