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12Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- grated nutmeg (pinch of freshly)
- 3/4 tsp. salt
- 3/4 cup unsalted butter (cold, but into small cubes)
- 1 large egg (lightly beaten)
- 2 Tbsp. pure maple syrup
- 3/4 cup buttermilk (cold)
- 1 cup fresh blueberries (you can used thawed and drained berries from the freezer although the scones will have a more purple color)
- 3 Tbsp. buttermilk (for brushing the tops of the scones before baking)
- granulated sugar (for sprinkling on top before baking)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patrick 4 years ago
Wonderful. Did not add maple syrup. First time I made scones with egg. will make with egg from now on. Texture and flavor much better than without egg.
UPDATE (12/03/20) Here is picture below using changes to recepie. Biggest change was to increase thikness to 1-1/2 to 1-3/4". Also increased flour to 3-1/4 cups and buttermilk to 1 cup. Also increased baking powder to 3 tsps and added 1/3 tsp of ginger. Cut triangles cut out of 3" squares and apace on pan ao all sides will brown. Now you have a Panera comparable instead of the round bisciut shape.
Skylah D. 8 years ago
They were pretty good but you can't taste the maple. Next time I will be adding more maple syrup. Will definitely be making them again, though.