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Maple and Thyme Roasted Carrots
THE IMPROVING COOK COM5Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams carrots
- 1 Tbsp. maple syrup
- 2 Tbsp. olive oil
- 3 garlic cloves (crushed)
- 2 tsp. thyme
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A370% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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