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Maple and Cheddar Apple Pie
CREATIVE CYNCHRONICITY10Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- pastry (for a double crust pie)
- 1/3 cup sugar (the original recipe called for more but I found this to be plenty)
- 2 Tbsp. flour (I used whole wheat but recipe called for white)
- 1/2 tsp. canela (*, the sugar that I used was a spicy sugar mix that a friend made for me as a gift – it has whole cinnamon sticks, whole nutmeg, candied ginger, and vanilla beans in it so I didn’t add this cinnamon as I felt no additional spice was needed – if you use regular sugar, I strongly recommend adding some nutmeg and ginger as well as the cinnamon!)
- 1/4 tsp. salt (I used about half that)
- 5 cups peeled apples (thinly sliced, ones that are good for cooking – they suggested Jonathan or McIntosh – I already had Royal Gala on hand which aren’t usually recommended for cooking but I used them with great results)
- 1 1/2 cups shredded cheddar cheese (they called for white cheddar; I just used the regular Old cheddar I had on hand – YUM!)
- 6 Tbsp. maple syrup (they used 4 in the pie and then brushed the top of the pie with the other 2 – we had already had candied sweet potatoes for dinner and I didn’t feel the need for even more sugar so I only used the 4 T. in the pie)
- 1 Tbsp. whipping cream (confession time: I misread the recipe when I wrote out my shopping list – I thought it called for WHIPPED cream to put on the pie when serving so I had no whipping cream. The pie was still great without it but I will definitely try some of the cream next time I make it.)
- 1/4 cup chopped pecans (toasted, optional – I didn’t use them because after serving the candied sweet potatoes with pecans my daughter informed me that she didn’t care for pecans)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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