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5Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin
- 2 Tbsp. maple syrup
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1 Tbsp. olive oil
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Reviews(3)
Andrew 5 years ago
Roasting time is far too long. The recipe calls for 45 minutes at 300 degrees. After 35 minutes, I smelled it burning and ran. I would start at 25 minutes and check. I did use 1.5x the ingredients because I was using seeds from two pumpkins, so maybe that threw the cook time off. I was disappointed, because it smells delicious.
Kathy L. 6 years ago
This is an awesome recipe. Best one I’ve tried. So good!! Made it for a luncheon. The trick will be having any left by tomorrow.