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Maple & Dijon Roasted Brussels Sprouts with Toasted Walnuts & Parmesan
SHE LIKES FOOD10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. brussels sprouts (washed)
- 1 clove garlic (minced)
- 2 Tbsp. pure maple syrup
- 2 tsp. Dijon mustard
- 1/2 tsp. fresh thyme leaves
- 1 tsp. olive oil
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2/3 cup toasted walnuts (chopped)
- 2/3 cup Parmesan (shards)
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